Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/94229Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Leal, Fernanda | |
| dc.creator | Oliveira, Bruno | |
| dc.creator | Rodrigues, Sara | |
| dc.date.accessioned | 2022-09-07T06:28:07Z | - |
| dc.date.available | 2022-09-07T06:28:07Z | - |
| dc.date.issued | 2011 | |
| dc.identifier.other | sigarra:46755 | |
| dc.identifier.uri | https://hdl.handle.net/10216/94229 | - |
| dc.description | [resumo] | |
| dc.description.abstract | [abstract] | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Culinary Arts and Sciences VII. Global, National and Local Perspectives | |
| dc.rights | restrictedAccess | |
| dc.subject | Ciências da Saúde, Ciências da saúde | |
| dc.subject | Health sciences, Health sciences | |
| dc.title | Cooking skills and learning sources in a sample of Portuguese adolescentes | |
| dc.type | Resumo de Comunicação em Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.subject.fos | Ciências médicas e da saúde::Ciências da saúde | |
| dc.subject.fos | Medical and Health sciences::Health sciences | |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 46755.pdf Restricted Access | 212.31 kB | Adobe PDF | View/Open |
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