Assessment of weekly food variety of consumption by two different instruments in Portuguese elderly

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94114

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DC Field	Value	Language
dc.creator	Morais, Cecília
dc.creator	Afonso, Cláudia
dc.creator	Oliveira, Bruno M. P. M.
dc.creator	de Almeida, Maria Daniel Vaz
dc.date.accessioned	2019-02-02T00:35:37Z	-
dc.date.available	2019-02-02T00:35:37Z	-
dc.date.issued	2011
dc.identifier.other	sigarra:46803
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/94114	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	Annals of Nutrition and Metabolism, vol 58, Supl.3
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Assessment of weekly food variety of consumption by two different instruments in Portuguese elderly
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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