Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94024
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dc.creatorBarra, Pedro
dc.creatorMoreira, Pedro
dc.creatorTeixeira, Vítor Hugo
dc.creatorAlmeida, Maria Daniel Vaz de
dc.date.accessioned2022-09-13T09:19:31Z-
dc.date.available2022-09-13T09:19:31Z-
dc.date.issued2002
dc.identifier.issn0195-6663
dc.identifier.othersigarra:47750
dc.identifier.urihttps://hdl.handle.net/10216/94024-
dc.language.isopor
dc.rightsrestrictedAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleBreakfast contribution to total daily intake in a sample of young university students
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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