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https://hdl.handle.net/10216/93889| Author(s): | Veiros, Marcela Proença, R. Santos, Cristina Smith, Luiza Kent Rocha, Ada |
| Title: | Food safety practices in a Portuguese canteen |
| Issue Date: | 2009 |
| Abstract: | The objective of this study was to verify procedures and practices related to the pre-requisites of the Hazard Analysis and Critical Control Point (HACCP) at university foodservice canteen. A checklist based on the Portuguese and European legislation was developed and applied. The global score of the checklist in this canteen was 62% which is acceptable. The topics that had the worse classifications concerned: food handlers, preparation, distribution, cleaning areas and quality control. This checklist may help the quality control of food production in catering establishments and improve the hygiene and sanitary quality of the meals served. |
| Subject: | Ciências da Saúde, Outras ciências médicas Health sciences, Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| URI: | https://hdl.handle.net/10216/93889 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47510.pdf Restricted Access | 223.05 kB | Adobe PDF | Request a copy from the Author(s) |
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