Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/93786
Author(s): Pimentel, Filipa
Alves, Rita
Costa, Anabela
Torres, Duarte
Almeida, M.
Oliveira, Bruno
Title: Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients
Issue Date: 2013
Abstract: [Abstract]
Description: [Resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://hdl.handle.net/10216/93786
Source: International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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