Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/93233
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Campo DCValorIdioma
dc.creatorYoulia Michina
dc.creatorDavid Carriere
dc.creatorThibault Charpentier
dc.creatorRodrigo Brito
dc.creatorEduardo F Marques
dc.creatorJean Paul Douliez
dc.creatorThomas Zemb
dc.date.accessioned2022-09-07T16:05:54Z-
dc.date.available2022-09-07T16:05:54Z-
dc.date.issued2010
dc.identifier.issn1520-6106
dc.identifier.othersigarra:48935
dc.identifier.urihttps://hdl.handle.net/10216/93233-
dc.description.abstractMixtures of ionic surfactants of opposite charge ("catanionic" mixtures) show strongly nonideal behaviors, for example, in terms of evolution of surface tension, critical micelle concentration, or morphology with respect to composition in each surfactant. In several catanionic systems, it has been proposed that the interaction between both surfactants is so strong that lateral phase segregation occurs within bilayers, with crystallites of preferential composition demixing from the excess of the other surfactant. Here, we investigate the temperature-composition phase diagram of the myristic acid/cetyltrimethylammonium mixtures. Combining microcalorimetry, X-ray diffusion, and solid-state deuterium NMR, we demonstrate that no separation is observed in the gel (L(beta)) state. The catanionic mixtures therefore behave like two-dimensional solid solutions with a negative azeotrope: the existence of a composition at which a maximum in melting temperature is observed does not imply the existence of a preferential crystal of this composition, but results from the preferential attraction between unlike amphiphilic molecules. Additionally, this study reveals the presence of a so-called intermediate phase, that is, a phase that shows dynamic properties intermediate between that of the L(beta) and the L(alpha) phases.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectQuímica das superfícies, Termodinâmica aplicada, Química
dc.subjectSurface chemistry, Applied thermodynamics, Chemical sciences
dc.titleAbsence of Lateral Phase Segregation in Fatty Acid-Based Catanionic Mixtures
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.1021/jp910267v
dc.identifier.authenticusP-003-956
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
Aparece nas coleções:FCUP - Artigo em Revista Científica Internacional

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