Contribution of nitrofurans illegal use to the selection and persistence of Salmonella amongst humans and foods of animal origin in Portugal.

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/93032

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DC Field	Value	Language
dc.creator	Antunes, Patrícia
dc.creator	Machado, Jorge
dc.creator	Peixe, Luísa
dc.date.accessioned	2019-02-05T13:20:42Z	-
dc.date.available	2019-02-05T13:20:42Z	-
dc.date.issued	2005
dc.identifier.other	sigarra:47644
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/93032	-
dc.language.iso	eng
dc.relation.ispartof	Clinical Microbiology and Infection, Vol. 11, Supl. 2
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Contribution of nitrofurans illegal use to the selection and persistence of Salmonella amongst humans and foods of animal origin in Portugal.
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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