Some Observations on Food Consumption and Culinary Practices in Maputo, Mozambique

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/92958

Full metadata record

DC Field	Value	Language
dc.creator	Silva, Vânia
dc.creator	Santos, Sheinila
dc.creator	Novela, Célia
dc.creator	Padrão, Patrícia
dc.creator	Moreira, Pedro
dc.creator	Lunet, Nuno
dc.creator	Damasceno, Albertino
dc.date.accessioned	2022-09-15T21:35:40Z	-
dc.date.available	2022-09-15T21:35:40Z	-
dc.date.issued	2013
dc.identifier.other	sigarra:47964
dc.identifier.uri	https://hdl.handle.net/10216/92958	-
dc.language.iso	eng
dc.relation.ispartof	International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Some Observations on Food Consumption and Culinary Practices in Maputo, Mozambique
dc.type	Artigo em Livro de Atas de Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Artigo em Livro de Atas de Conferência Internacional

Files in This Item:

File	Description	Size	Format
47964.pdf Restricted Access		1.05 MB	Adobe PDF	View/Open