Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/92799
Author(s): Rocha, Ada
Title: Added value of minimally processed fruit and vegetables.
Issue Date: 2008
Description: Comunicação apresentada em: ICCAS 08: Global, national and local perspectives: proceedings of the Sixth International Conference on Culinary Arts and Sciences; 2008 Jun 23-27; Stavenger, Noruega.
Subject: Outras ciências médicas
Other medical sciences
Scientific areas: Ciências médicas e da saúde::Outras ciências médicas
Medical and Health sciences::Other medical sciences
URI: https://repositorio-aberto.up.pt/handle/10216/92799
Document Type: Publicação Didática
Rights: restrictedAccess
Appears in Collections:FCNAUP - Publicação Didática

Files in This Item:
File Description SizeFormat 
39737.pdf
  Restricted Access
264.66 kBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.