Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/92799| Author(s): | Rocha, Ada |
| Title: | Added value of minimally processed fruit and vegetables. |
| Issue Date: | 2008 |
| Description: | Comunicação apresentada em: ICCAS 08: Global, national and local perspectives: proceedings of the Sixth International Conference on Culinary Arts and Sciences; 2008 Jun 23-27; Stavenger, Noruega. |
| Subject: | Outras ciências médicas Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| URI: | https://hdl.handle.net/10216/92799 |
| Document Type: | Outras Publicações |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Outras Publicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 39737.pdf Restricted Access | 264.66 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.