Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/92799Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Rocha, Ada | |
| dc.date.accessioned | 2023-11-09T00:22:19Z | - |
| dc.date.available | 2023-11-09T00:22:19Z | - |
| dc.date.issued | 2008 | |
| dc.identifier.other | sigarra:39737 | |
| dc.identifier.uri | https://hdl.handle.net/10216/92799 | - |
| dc.description | Comunicação apresentada em: ICCAS 08: Global, national and local perspectives: proceedings of the Sixth International Conference on Culinary Arts and Sciences; 2008 Jun 23-27; Stavenger, Noruega. | |
| dc.language.iso | eng | |
| dc.rights | restrictedAccess | |
| dc.subject | Outras ciências médicas | |
| dc.subject | Other medical sciences | |
| dc.title | Added value of minimally processed fruit and vegetables. | |
| dc.type | Outras Publicações | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.subject.fos | Ciências médicas e da saúde::Outras ciências médicas | |
| dc.subject.fos | Medical and Health sciences::Other medical sciences | |
| Appears in Collections: | FCNAUP - Outras Publicações | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 39737.pdf Restricted Access | 264.66 kB | Adobe PDF | View/Open |
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