Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/92189| Author(s): | Pereira, Bárbara Franchini, Bela Poínhos, Rui Oliveira, Bruno Almeida, Maria Daniel de |
| Title: | Relationship between schoolchildren's evaluation of an intervention to promote F&V consumption and their intake at follow-up |
| Issue Date: | 2013 |
| Abstract: | [Abstract] |
| Description: | [Resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/92189 |
| Source: | International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013 |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47066.pdf Restricted Access | 131.88 kB | Adobe PDF | Request a copy from the Author(s) |
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