Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/91444
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dc.creatorManuel J S Monte
dc.creatorAlmeida, ARRP
dc.creatorMatos, MAR
dc.date.accessioned2017-02-10T17:16:23Z-
dc.date.available2017-02-10T17:16:23Z-
dc.date.issued2010
dc.identifier.issn0021-9568
dc.identifier.other49224
dc.identifier.urihttp://hdl.handle.net/10216/91444-
dc.description.abstractThe Knudsen mass-loss effusion technique was used to measure the vapor pressures at different temperatures of the following aminomethoxybenzoic acids: 2-amino-3-methoxybenzoic acid, between (349.12 and 369.18) K; 2-amino-5-methoxybenzoic acid, between (353.13 and 375.17) K; 3-amino-4-methoxybenzoic acid, between (379.67 and 399.18) K; 3-amino-5-methoxybenzoic acid, between (380.16 and 400.18) K; and 4-amino-3-methoxybenzoic acid, between (373.14 and 395.17) K. From the temperature dependences of the vapor pressure of the crystalline compounds, the standard (p degrees = 10(5) Pa) molar enthalpies and Gibbs energies Of Sublimation, at T = 298.15 K, were derived. The results allowed the estimation of these two thermodynamic properties for two isomers not Studied in this work-2-amino-6-methoxybenzoic acid and 3-amino-2-methoxybenzoic acid. Differential scanning calorimetry was Used to measure the temperature and molar enthalpy of fusion of the studied isomers.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectQuímica física, Engenharia química
dc.titleThermodynamic Study on the Sublimation of Five Aminomethoxybenzoic Acids
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.1021/je9004036
dc.identifier.authenticusP-003-BJW
dc.subject.fosCiências da engenharia e tecnologias::Engenharia química
Appears in Collections:FCUP - Artigo em Revista Científica Internacional

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