Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/91281
Author(s): Susana Vicente
Title: Cv. Cobrançosa: effect of olive ripening on the phenolic composition, antioxidant and antimicrobial activities
Issue Date: 2011
Subject: Ciências agrárias
Agrarian Sciences
Scientific areas: Ciências agrárias
Agrarian Sciences
URI: https://repositorio-aberto.up.pt/handle/10216/91281
Source: Proceedings of the 4th International Conference for Olive tree and Olive Products - OLIVEBIOTEQ
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FFUP - Artigo em Livro de Atas de Conferência Internacional

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