Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/91281Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Susana Vicente | |
| dc.date.accessioned | 2019-02-08T12:38:02Z | - |
| dc.date.available | 2019-02-08T12:38:02Z | - |
| dc.date.issued | 2011 | |
| dc.identifier.other | sigarra:106598 | |
| dc.identifier.uri | https://repositorio-aberto.up.pt/handle/10216/91281 | - |
| dc.language.iso | por | |
| dc.relation.ispartof | Proceedings of the 4th International Conference for Olive tree and Olive Products - OLIVEBIOTEQ | |
| dc.rights | restrictedAccess | |
| dc.subject | Ciências agrárias | |
| dc.subject | Agrarian Sciences | |
| dc.title | Cv. Cobrançosa: effect of olive ripening on the phenolic composition, antioxidant and antimicrobial activities | |
| dc.type | Artigo em Livro de Atas de Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| dc.subject.fos | Ciências agrárias | |
| dc.subject.fos | Agrarian Sciences | |
| Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 106598.pdf Restricted Access | artigo em atas internacionais | 2.38 MB | Adobe PDF | View/Open |
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