Shelf-life of chilled cut orange determinated by sensory quality

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/91232

Full metadata record

DC Field	Value	Language
dc.creator	Rocha, Ada
dc.creator	Brochado, C.M
dc.creator	Kirby, R.
dc.creator	Morais, A.M.M.B
dc.date.accessioned	2019-02-01T20:26:39Z	-
dc.date.available	2019-02-01T20:26:39Z	-
dc.date.issued	1995
dc.identifier.issn	0956-7135
dc.identifier.other	sigarra:47552
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/91232	-
dc.language.iso	eng
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Shelf-life of chilled cut orange determinated by sensory quality
dc.type	Artigo em Revista Científica Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Artigo em Revista Científica Internacional

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