Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/87082
Author(s): Beatriz Luísa Barbosa Vieira da Silva
Title: Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
Issue Date: 2016-11-04
Subject: Outras ciências médicas
Other medical sciences
Call Number: 164730
URI: http://hdl.handle.net/10216/87082
Document Type: Dissertação
Rights: embargoedAccess
Embargo End Date: 2018-11-03
Appears in Collections:FFUP - Dissertação

Files in This Item:
File Description SizeFormat 
164730.pdfEnhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products.2.13 MBAdobe PDF    Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.