Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/87082
Author(s): Beatriz Luísa Barbosa Vieira da Silva
Title: Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
Issue Date: 2016-11-04
Subject: Outras ciências médicas
Other medical sciences
Scientific areas: Ciências médicas e da saúde::Outras ciências médicas
Medical and Health sciences::Other medical sciences
TID identifier: 201436531
URI: https://repositorio-aberto.up.pt/handle/10216/87082
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FFUP - Dissertação

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