Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/87082| Author(s): | Beatriz Luísa Barbosa Vieira da Silva |
| Title: | Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products |
| Issue Date: | 2016-11-04 |
| Subject: | Outras ciências médicas Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| TID identifier: | 201436531 |
| URI: | https://hdl.handle.net/10216/87082 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 164730.pdf | Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products. | 2.13 MB | Adobe PDF |  View/Open |
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