Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/87082

Full metadata record

DC Field	Value	Language
dc.creator	Beatriz Luísa Barbosa Vieira da Silva
dc.date.accessioned	2025-11-06T18:56:21Z	-
dc.date.available	2025-11-06T18:56:21Z	-
dc.date.issued	2016-11-04
dc.date.submitted	2016-12-09
dc.identifier.other	sigarra:164730
dc.identifier.uri	https://hdl.handle.net/10216/87082	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Outras ciências médicas
dc.subject	Other medical sciences
dc.title	Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Farmácia
dc.identifier.doi	10.34626/jh7c-xt31
dc.identifier.tid	201436531
dc.subject.fos	Ciências médicas e da saúde::Outras ciências médicas
dc.subject.fos	Medical and Health sciences::Other medical sciences
thesis.degree.discipline	Mestrado em Controlo da Qualidade
thesis.degree.grantor	Faculdade de Farmácia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
Appears in Collections:	FFUP - Dissertação

Files in This Item:

File	Description	Size	Format
164730.pdf	Enhancement of the formulation of "almendrado" biscuit through the incorporation of almond oil extraction by-products.	2.13 MB	Adobe PDF	Ver/Abrir