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https://hdl.handle.net/10216/85410| Author(s): | Nuno A. Fonseca Rui Camacho A. L. de Magalhães |
| Title: | Amino acid pairing at the N- and C-termini of helical segments in proteins |
| Issue Date: | 2008 |
| Abstract: | A systematic survey was carried out in an unbiased sample of 815 protein chains with a maximum of 20% homology selected from the Protein Data Bank, whose structures were solved at a resolution higher than 1.6 angstrom and with a R-factor lower than 25%. A set of 5556 subsequences with a-helix or 3(10)-helix motifs was extracted from the protein chains considered. Global and local propensities were then calculated for all possible amino acid pairs of the type (i, i + 1), (i, i + 2), (i, i + 3), and (i, i + 4), starting at the relevant helical positions N1, N2, N3, C3, C2, C1, and N-int (interior positions), and also at the first nonhelical positions in both termini of the helices, namely, N-cap and C-cap. The statistical analysis of the propensity values has shown that pairing is significantly dependent on the type of the amino acids and on the position of the pair. A few sequences of three and four amino acids were selected and their high prevalence in helices is outlined in this work. The Glu-Lys-Tyr-Pro sequence shows a peculiar distribution in proteins, which may suggest a relevant structural role in alpha-helices when Pro is located at the C-cap position. A bioinformatics tool was developed, which updates automatically and periodically the results and makes them available in a web site. |
| Subject: | Ciências biológicas Biological sciences |
| Scientific areas: | Ciências exactas e naturais::Ciências biológicas Natural sciences::Biological sciences |
| DOI: | 10.1002/prot.21525 |
| URI: | https://repositorio-aberto.up.pt/handle/10216/85410 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Artigo em Revista Científica Internacional FEUP - Artigo em Revista Científica Internacional |
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