Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/85356| Author(s): | Samira Patricia dos Reis Borges Teixeira |
| Title: | Compostos Responsáveis pelo "Off-Flavour" da Cerveja. Caracterização e Impacto Sensorial |
| Issue Date: | 2016-07-29 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/r4cj-8z48 |
| TID identifier: | 201354527 |
| URI: | https://hdl.handle.net/10216/85356 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 143125.pdf | Compostos Responsáveis pelo "Off-Flavour" da Cerveja: Caracterização e Impacto Sensorial | 2.04 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
