Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/84895| Author(s): | Almeida, Maria Daniel Vaz de Franchini, Bela Afonso, Cláudia Poinhos, Rui |
| Title: | "How about lunch? For lunch we only had soup": an approach tothe study of meal design in Portugal |
| Issue Date: | 2015 |
| Abstract: | [abstract] |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1159/000440895 |
| URI: | https://hdl.handle.net/10216/84895 |
| Source: | Annals of Nutrition & Metabolism, Vol. 67, Suppl. 1 |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 107305.pdf | 365.89 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
