1. Repositório Aberto da Universidade do Porto
  2. FMUP - Faculdade de Medicina
  3. FMUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/82871
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dc.creatorJoana Isabel de Matos Cunha Viana de Carvalho
dc.date.accessioned2025-11-13T15:34:53Z-
dc.date.available2025-11-13T15:34:53Z-
dc.date.issued2013-07-04
dc.date.submitted2016-03-15
dc.identifier.othersigarra:119731
dc.identifier.urihttps://hdl.handle.net/10216/82871-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleAnti-IgE in treatment of food allergy - systematic review
dc.typeDissertação
dc.contributor.uportoFaculdade de Medicina
dc.identifier.doi10.34626/hqry-k606
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado Integrado em Medicina
thesis.degree.grantorFaculdade de Medicina
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FMUP - Dissertação

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