Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/81180| Author(s): | C. Albuquerque A. F. Vinha A. S. G. Costa R. C. Alves Maria Oliveira |
| Title: | Phytochemical analysis of three wild edible Portuguese fruits that may provide potential health benefits |
| Issue Date: | 2014 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/81180 |
| Document Type: | Livro de Atas de Conferência Nacional |
| Rights: | restrictedAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FEUP - Livro de Atas de Conferência Nacional FFUP - Livro de Atas de Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 19886.pdf Restricted Access | 4.93 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
