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https://hdl.handle.net/10216/80150Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Pereira, Bárbara | |
| dc.creator | Franchini, Bela | |
| dc.creator | Poinhos, Rui | |
| dc.creator | Almeida, Maria Daniel Vaz de | |
| dc.date.accessioned | 2022-09-08T00:45:01Z | - |
| dc.date.available | 2022-09-08T00:45:01Z | - |
| dc.date.issued | 2015 | |
| dc.identifier.other | sigarra:104893 | |
| dc.identifier.uri | https://hdl.handle.net/10216/80150 | - |
| dc.description | [resumo] | |
| dc.description.abstract | [abstract] | |
| dc.language.iso | eng | |
| dc.relation.ispartof | EGEA Conference 2015: Book of abstracts | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
| dc.subject | Health sciences, Medical and Health sciences | |
| dc.title | The effect of fruit preferences in fruit intake after an intervention-control program | |
| dc.type | Resumo de Comunicação em Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 104893.pdf | 75.25 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
