Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/79746
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dc.creatorTavares, MM
dc.creatorMatos, L
dc.creatorAmaral, TF
dc.date.accessioned2024-07-12T23:06:32Z-
dc.date.available2024-07-12T23:06:32Z-
dc.date.issued2007
dc.identifier.issn0212-1611
dc.identifier.othersigarra:103492
dc.identifier.urihttps://hdl.handle.net/10216/79746-
dc.description.abstractAim: The aim of our study was to evaluate the inadequacy of voluntary energy and nutrient intake on the first day of hospital admission. Patients and methods: A cross-sectional study was carried out in two terciary care hospitals, with a probabilistic sample of 50% of in-patients. Dietary intake was evaluated by a 24-hour dietary recall, and undernutrition was screened through the Nutritional Risk Screening 2002 tool. The overall frequency of inadequate energy and nutrient intake was estimated using Dietary Reference Intakes. Results: Energy and nutrient intakes from 258 patients showed very low values for both men and women. No significant differences were found for energy and nutrient intakes across age groups (< 65 years and >= 65 years). When the proportion of study subjects with inadequate nutrient intakes was analysed, a high degree of inadequacy was found. The degree of inadequacy was higher for fibre, niacin, folate, vitamin B-12, magnesium and zinc. No significant differences were found for energy and nutrients studied and for intakes below 113 of dietary recommendations from nutritionally-at-risk (n = 89) and well nourished (n = 169) patients. Conclusion: Voluntary nutrient and energy intakes in the first 24 hour of hospital admission are highly inadequate. No differences were found between undernourished and well-nourished patients or patients < 65 years and >= 65 years.
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências da Saúde, Ciências da saúde
dc.subjectHealth sciences, Health sciences
dc.titleInsufficient voluntary intake of nutrients and energy in hospitalized patients
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.authenticusP-004-80G
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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