Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/79743
Author(s): Rocha, Ada
Kent-Smith, Luiza
Proença, Rossana
Title: Salt perception by consumers of a typical dish at a Portuguese university canteen
Issue Date: 2010
Abstract: [abstract]
Description: [resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/79743
Source: Public Health Nutrition, Vol. 13, N.9(A)
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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