Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/77494Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Markovina, J. | |
| dc.creator | Stewart-Knox, B. | |
| dc.creator | Frewer, L.J. | |
| dc.creator | Gibney, M. | |
| dc.creator | Almeida, Maria Daniel Vaz de | |
| dc.creator | Rankin, A. | |
| dc.creator | Kuznesof, S. | |
| dc.creator | Poinhos, Rui | |
| dc.date.accessioned | 2022-09-13T19:39:30Z | - |
| dc.date.available | 2022-09-13T19:39:30Z | - |
| dc.date.issued | 2014 | |
| dc.identifier.other | sigarra:95865 | |
| dc.identifier.uri | https://hdl.handle.net/10216/77494 | - |
| dc.description | [resumo] | |
| dc.description.abstract | [abstract] | |
| dc.language.iso | eng | |
| dc.relation.ispartof | 11th NuGOweek Book of Abstracts | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
| dc.subject | Health sciences, Medical and Health sciences | |
| dc.title | Perceived barriers to the uptake of personalised nutrition: A comparison between European countries | |
| dc.type | Resumo de Comunicação em Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional | |
This item is licensed under a Creative Commons License
