Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/77350| Author(s): | Miguel Coelho Ferreira |
| Title: | Adding flavor degrees of freedom to the AdS/CFT correspondence |
| Issue Date: | 2014-10-29 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/3g9v-aj67 |
| TID identifier: | 201353849 |
| URI: | https://hdl.handle.net/10216/77350 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 33487.pdf | Adding flavor degrees of freedom to the AdS/CFT correspondence | 22.96 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
