Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/77292| Author(s): | Cavadas, A. Neto, B. Teixeira, A. Rodrigues, Sara |
| Title: | The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon. |
| Issue Date: | 2014 |
| Description: | Resumo |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/77292 |
| Source: | IJUP 2014 Book of abstracts of the 7th Meeting of Young Researchers of University of Porto / Livro de resumos do 7.º Encontro de Investigação Jovem da U.Porto |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
This item is licensed under a Creative Commons License
