Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/76858| Author(s): | Maria João Brandão Pereira |
| Title: | Perceção do consumidor no processamento oral de sobremesas lácteas semissólidas reformuladas |
| Issue Date: | 2014-10-07 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/acb4-e872 |
| TID identifier: | 201353555 |
| URI: | https://hdl.handle.net/10216/76858 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 32959.pdf | Perceção do consumidor no processamento oral de sobremesas lácteas semissólidas reformuladas | 2.32 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
