Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/74147
Author(s): Helena Isabel Costa de Oliveira
Title: Studies on salt-curing and desalting processes of salted cod (Gadus morhua)
Issue Date: 2013-05-24
Subject: Ciências da terra e ciências do ambiente
Earth and related Environmental sciences
URI: http://hdl.handle.net/10216/74147
Document Type: Tese
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:ICBAS - Tese

Files in This Item:
File Description SizeFormat 
30700.pdfStudies on salt-curing and desalting processes of salted cod (Gadus morhua)39.64 MBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons