Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/74147
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dc.creatorHelena Isabel Costa de Oliveira
dc.date.accessioned2025-11-06T04:13:14Z-
dc.date.available2025-11-06T04:13:14Z-
dc.date.issued2013-05-24
dc.date.submitted2013-06-20
dc.identifier.othersigarra:30700
dc.identifier.urihttps://hdl.handle.net/10216/74147-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências da terra e ciências do ambiente
dc.subjectEarth and related Environmental sciences
dc.titleStudies on salt-curing and desalting processes of salted cod (Gadus morhua)
dc.typeTese
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi10.34626/p8f9-pg91
dc.subject.fosCiências exactas e naturais::Ciências da terra e ciências do ambiente
dc.subject.fosNatural sciences::Earth and related Environmental sciences
thesis.degree.disciplineCiências do Mar e do Ambiente
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:ICBAS - Tese

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