Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/73630
Author(s): Clito Afonso
Joaquim Gabriel
José Garcia
Title: Análise de sistemas frigoríficos destinados a bebidas de pressão
Issue Date: 2014
Abstract: Refrigeration systems for draught beverages are usually available in all kinds of cateringservices, being responsible to cool down different kinds of beverage from the environmenttemperature down to 3ºC. As they can be found in several thousand places and its operationruns for 24h per day and per year, the knowledge of its performance is relevant for the energyconsumption. Thus, a common machine of this kind was fully instrumented with sensors toevaluate its behaviour. Additionally, it was used the EES software for simulations as well astests were carried out in laboratory environment. Based on both results, strategies to improvetheir efficiency are discussed as well as the significant decrease in the energy consumption andassociated CO2 emissions released by the power plants due to improvements that can be carriedout in the working system.
Subject: Ciências Tecnológicas, Ciências da engenharia e tecnologias
Technological sciences, Engineering and technology
URI: http://hdl.handle.net/10216/73630
Source: VII Congresso Ibérico de Ciências y Técnicas del Frio. V Congresso Iberoamericano de Ciências y Técnicas del Frio
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:FEUP - Artigo em Livro de Atas de Conferência Internacional

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