Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.creatorClito Afonso
dc.creatorJoaquim Gabriel
dc.creatorJosé Garcia
dc.description.abstractRefrigeration systems for draught beverages are usually available in all kinds of catering services, being responsible to cool down different kinds of beverage from the environment temperature down to 3ºC. As they can be found in several thousand places and its operation runs for 24h per day and per year, the knowledge of its performance is relevant for the energy consumption. Thus, a common machine of this kind was fully instrumented with sensors to evaluate its behaviour. Additionally, it was used the EES software for simulations as well as tests were carried out in laboratory environment. Based on both results, strategies to improve their efficiency are discussed as well as the significant decrease in the energy consumption and associated CO2 emissions released by the power plants due to improvements that can be carried out in the working system.
dc.relation.ispartofVII Congresso Ibérico de Ciências y Técnicas del Frio. V Congresso Iberoamericano de Ciências y Técnicas del Frio
dc.subjectCiências Tecnológicas, Ciências da engenharia e tecnologias
dc.subjectTechnological sciences, Engineering and technology
dc.titleAnálise de sistemas frigoríficos destinados a bebidas de pressão
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.subject.fosCiências da engenharia e tecnologias
dc.subject.fosEngineering and technology
Appears in Collections:FEUP - Artigo em Livro de Atas de Conferência Internacional

Files in This Item:
File Description SizeFormat 
89115.docx1.42 MBMicrosoft Word XMLView/Open

This item is licensed under a Creative Commons License Creative Commons