Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/71599| Author(s): | Álvarez, Iria Viegas, Olga Carballo, E. Martínez Pinho, Olívia Ferreira, Isabel |
| Title: | Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat |
| Issue Date: | 2013 |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/71599 |
| Document Type: | Poster em Conferência Internacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCNAUP - Poster em Conferência Internacional |
This item is licensed under a Creative Commons License
