Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/71599
Author(s): | Álvarez, Iria Viegas, Olga Carballo, E. Martínez Pinho, Olívia Ferreira, Isabel |
Title: | Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat |
Issue Date: | 2013 |
Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
URI: | https://hdl.handle.net/10216/71599 |
Document Type: | Poster em Conferência Internacional |
Rights: | openAccess |
License: | https://creativecommons.org/licenses/by-nc/4.0/ |
Appears in Collections: | FCNAUP - Poster em Conferência Internacional |
This item is licensed under a Creative Commons License