Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/71599
Author(s): Álvarez, Iria
Viegas, Olga
Carballo, E. Martínez
Pinho, Olívia
Ferreira, Isabel
Title: Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat
Issue Date: 2013
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/71599
Document Type: Poster em Conferência Internacional
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:FCNAUP - Poster em Conferência Internacional

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