Please use this identifier to cite or link to this item:
Author(s): Álvarez, Iria
Viegas, Olga
Carballo, E. Martínez
Pinho, Olívia
Ferreira, Isabel
Title: Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat
Issue Date: 2013
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
Document Type: Poster em Conferência Internacional
Rights: openAccess
Appears in Collections:FCNAUP - Poster em Conferência Internacional

Files in This Item:
File Description SizeFormat 
1134.pdf2.87 MBAdobe PDFThumbnail

This item is licensed under a Creative Commons License Creative Commons