Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/69892| Author(s): | Manuela Maria da Silva Moreira |
| Title: | Extraction and characterization of Natural Antioxidants from Brewing Industry By- products |
| Issue Date: | 2013-10-11 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| TID identifier: | 101368127 |
| URI: | https://repositorio-aberto.up.pt/handle/10216/69892 |
| Document Type: | Tese |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 24475.pdf | Extraction and characterization of Natural Antioxidants from Brewing Industry By- products | 4.75 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
