Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/65824
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dc.creatorCruz, Cristina
dc.creatorRodrigues, Teresa
dc.creatorVilela, Sofia
dc.creatorGuiomar, Sofia
dc.creatorLopes, Carla
dc.creatorTorres, Duarte
dc.date.accessioned2019-02-03T02:30:52Z-
dc.date.available2019-02-03T02:30:52Z-
dc.date.issued2012
dc.identifier.othersigarra:47987
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/65824-
dc.description[resumo]
dc.description.abstract[abstract]
dc.language.isoeng
dc.relation.ispartofInternational Conference on Diet and Activity Methods (ICDAM8): book of abstracts
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiência da nutrição, Ciências da saúde
dc.subjectNutritional sciences, Health sciences
dc.titleComputerized dietary interviews: defining guidelines for the construction of food consumption assessment softwares for European populations
dc.typeResumo de Comunicação em Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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