Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/64253| Author(s): | Afonso, Anabela Branquinho |
| Title: | A importância do crómio na alimentação humana |
| Publisher: | Porto : edição de autor |
| Issue Date: | 1997 |
| Subject: | Ciências da Nutrição Micronutrientes NUTRIENTES |
| URI: | http://hdl.handle.net/10216/64253 |
| Catalogue Link: | http://catalogo.up.pt/F?func=find-b&local_base=UPB01&find_code=SYS&request=000067540 |
| Document Type: | Trabalho Académico |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Trabalho Académico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 67540_97-32T_TL_01_P.pdf | Versão a Preto & Branco | 4.34 MB | Adobe PDF |  View/Open |
| 67540_97-32T_TL_01_C.pdf | Versão a Cores | 21.32 MB | Adobe PDF |  View/Open |
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