Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/57162
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dc.creatorYngve, A
dc.creatorWolf, A
dc.creatorPoortvliet, E
dc.creatorElmadfa, I
dc.creatorBrug, J
dc.creatorEhrenblad, B
dc.creatorFranchini, Bela
dc.creatorHaraldsdottir, J
dc.creatorKrolner, R
dc.creatorMaes, L
dc.creatorPerez Rodrigo, C
dc.creatorSjostrm, M
dc.creatorThorsdottir, I
dc.creatorKlepp, KI
dc.date.accessioned2024-01-12T00:15:28Z-
dc.date.available2024-01-12T00:15:28Z-
dc.date.issued2005
dc.identifier.issn0250-6807
dc.identifier.othersigarra:47393
dc.identifier.urihttps://hdl.handle.net/10216/57162-
dc.description.abstractBackground/Aims: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries. Methods: The cross-sectional survey used nationally, and in 2 countries regionally, representative samples of schools and classes. The questionnaires, including a precoded 24-hour recall component and a food frequency part, were completed in the classroom. Data were treated using common syntax files for portion sizes and for merging of vegetable types into four subgroups. Results: The results show that the fruit and vegetable intake in amounts and choice were highly diverse in the 9 participating countries. Vegetable intake was in general lower than fruit intake, boys consumed less fruit and vegetables than girls did. The highest total intake according to the 24-hour recall was found in Austria and Portugal, the lowest in Spain and Iceland. Conclusion:The fruit and vegetable intake in 11-year-old children was in all countries far from reaching population goals and food-based dietary guidelines on national and international levels.
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências da Saúde, Ciências da saúde
dc.subjectHealth sciences, Health sciences
dc.titleFruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children cross-sectional survey
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi10.1159/000087247
dc.identifier.authenticusP-000-55T
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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