Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/22826| Author(s): | Dias, Geraldo José Amadeu Coelho, 1934- |
| Title: | O sal e a sua ambivalente dimensão : sabor da comida e símbolo de preservação religiosa |
| Publisher: | Porto : Universidade do Porto. Instituto de História Moderna |
| Issue Date: | 2005 |
| Abstract: | Since Ancient Times, there have been references from salt's use and importance, whether in its everyday life dimension or in its religious one, connecting man with the sacred world. In both, salt can mean food and moral preservation and incorruptibility. It can also represent bitterness and sterility, clear signs of divine anger towards the corruption of Christian practices. Remember, people's evil could transform fertile land in salines. The connections between salt and life, salt and the Bible, salt and the Christian liturgy are the main focus of this paper. |
| Subject: | Sal - História - Portugal |
| URI: | http://hdl.handle.net/10216/22826 |
| Catalogue Link: | http://aleph.letras.up.pt/F?func=find-b&find_code=SYS&request=000199464 |
| Article/Chapter/Supplement: | Seminário Internacional sobre o Sal Português, 2004, p. 341-348 |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | openAccess |
| Appears in Collections: | FLUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| geraldodiassal000091784.pdf | 94.76 kB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
