Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/174218| Author(s): | Liandra Gracher Teixeira |
| Title: | Anthocyanin-loaded double emulsions for food applications: Color stabilization and emulgels for customized 3D-printing |
| Issue Date: | 2026-04-01 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| TID identifier: | 101797516 |
| URI: | https://hdl.handle.net/10216/174218 |
| Document Type: | Tese |
| Rights: | embargoedAccess |
| Embargo End Date: | 2029-03-31 |
| Appears in Collections: | FEUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 774337.pdf Restricted Access | Anthocyanin-loaded double emulsions for food applications: Color stabilization and emulgels for customized 3D-printing | 7.9 MB | Adobe PDF | View/Open |
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