Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/173764| Author(s): | Alexandre Maia Vargas |
| Title: | Food Consumption and Seasonality: the effect of local seasonal food on the sustainable consumption perception of different stakeholders |
| Issue Date: | 2026-03-02 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| TID identifier: | 101687346 |
| URI: | https://hdl.handle.net/10216/173764 |
| Document Type: | Tese |
| Rights: | embargoedAccess |
| Embargo End Date: | 2028-03-01 |
| Appears in Collections: | FCNAUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 768573.pdf Restricted Access | Food Consumption and Seasonality: the effect of local seasonal food on the sustainable consumption perception of different stakeholders | 39.95 MB | Adobe PDF | View/Open |
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