Food Consumption and Seasonality: the effect of local seasonal food on the sustainable consumption perception of different stakeholders

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/173764

Full metadata record

DC Field	Value	Language
dc.creator	Alexandre Maia Vargas
dc.date.accessioned	2026-03-25T02:33:49Z	-
dc.date.available	2026-03-25T02:33:49Z	-
dc.date.issued	2026-03-02
dc.date.submitted	2026-03-24
dc.identifier.other	sigarra:768573
dc.identifier.uri	https://hdl.handle.net/10216/173764	-
dc.language.iso	eng
dc.rights	embargoedAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	Food Consumption and Seasonality: the effect of local seasonal food on the sustainable consumption perception of different stakeholders
dc.type	Tese
dc.date.embargo	2028-03-01
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.tid	101687346
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
thesis.degree.discipline	Doutoramento em Ciências do Consumo Alimentar e Nutrição
thesis.degree.grantor	Faculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
rcaap.embargofct	Existem artigos a serem aceitos para publicação
Appears in Collections:	FCNAUP - Tese

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768573.pdf Restricted Access	Food Consumption and Seasonality: the effect of local seasonal food on the sustainable consumption perception of different stakeholders	39.95 MB	Adobe PDF	View/Open