Short and Medium Chain Fatty Acids as functional ingredients to boost European sea bass (Dicentrarchus labrax) growth performance and health status

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/172255

Full metadata record

DC Field	Value	Language
dc.creator	Filipa Margarida Amaral Fontinha
dc.date.accessioned	2026-01-16T00:15:43Z	-
dc.date.available	2026-01-16T00:15:43Z	-
dc.date.issued	2025-06-26
dc.date.submitted	2025-07-25
dc.identifier.other	sigarra:755433
dc.identifier.uri	https://hdl.handle.net/10216/172255	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Ciências biológicas
dc.subject	Biological sciences
dc.title	Short and Medium Chain Fatty Acids as functional ingredients to boost European sea bass (Dicentrarchus labrax) growth performance and health status
dc.type	Tese
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.tid	101716001
dc.subject.fos	Ciências exactas e naturais::Ciências biológicas
dc.subject.fos	Natural sciences::Biological sciences
thesis.degree.discipline	Programa Doutoral em Biologia
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
Appears in Collections:	FCUP - Tese

Files in This Item:

File	Description	Size	Format
755433.pdf	Short and Medium Chain Fatty Acids as functional ingredients to boost European sea bass (Dicentrarchus labrax) growth performance and health status	3.02 MB	Adobe PDF	View/Open