Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/172000| Author(s): | Adriano Filipe Pereira da Silva |
| Title: | Nutritional quantification of coloured wheat flour and HPLC-MS/MS analysis of phenolic compounds in wheat coloured bread |
| Issue Date: | 2025-12-02 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| TID identifier: | 204166039 |
| URI: | https://hdl.handle.net/10216/172000 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 753778.pdf | Nutritional quantification of coloured wheat flour and HPLC-MS/MS analysis of phenolic compounds in wheat coloured bread | 2.54 MB | Adobe PDF |  View/Open |
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