Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/171015| Author(s): | Bebiana de Almeida Marques |
| Title: | Food processing and deoxyribonucleic acid damage in colorectal cancer survivors |
| Issue Date: | 2025-11-25 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| TID identifier: | 204084130 |
| URI: | https://hdl.handle.net/10216/171015 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2026-11-24 |
| Appears in Collections: | FCNAUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 749819.pdf Restricted Access | Food processing and deoxyribonucleic acid damage in colorectal cancer survivors | 1.12 MB | Adobe PDF | View/Open |
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