Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/168040| Author(s): | Yasmin Inácio Oliveira |
| Title: | Physical Chemical and Sensory Effects of Pineapple Byproduct Flour in Cookies: An Upcycling Approach on Food Development |
| Issue Date: | 2025-07-17 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/168040 |
| Document Type: | Tese de Licenciatura |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Tese de Licenciatura |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 732749.pdf | Physical Chemical and Sensory Effects of Pineapple Byproduct Flour in Cookies: An Upcycling Approach on Food Development | 1.28 MB | Adobe PDF |  View/Open |
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