Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/167990| Author(s): | Tássia Tamires Estevão Rodrigues |
| Title: | Valorization of Brewer's Spent Grain through Solid-State Fermentation as a Novel Aquafeed Ingredient |
| Issue Date: | 2025-06-17 |
| Subject: | Ciências biológicas Biological sciences |
| Scientific areas: | Ciências exactas e naturais::Ciências biológicas Natural sciences::Biological sciences |
| TID identifier: | 101691955 |
| URI: | https://hdl.handle.net/10216/167990 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 732528.pdf | Valorization of Brewer's Spent Grain through Solid-State Fermentation as a Novel Aquafeed Ingredient | 3.14 MB | Adobe PDF |  View/Open |
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