Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/166708| Author(s): | Stephany Cunha de Rezende |
| Title: | Natural-Based Solid Dispersions as Technological Solutions for Innovative Food Applications |
| Issue Date: | 2025-03-25 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/p39f-2t96 |
| TID identifier: | 101798997 |
| URI: | https://hdl.handle.net/10216/166708 |
| Document Type: | Tese |
| Rights: | embargoedAccess |
| Embargo End Date: | 2027-03-24 |
| Appears in Collections: | FEUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 723674.pdf Restricted Access | Natural-Based Solid Dispersions as Technological Solutions for Innovative Food Applications | 6.53 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.