Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/166398| Author(s): | Margarida Coles Silva |
| Title: | Developing a new gastronomic and wine tourism experience: A case study in Eumelia, Organic Agrotourism Farm & Guesthouse |
| Issue Date: | 2024-07-31 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/b958-d735 |
| TID identifier: | 203853393 |
| URI: | https://hdl.handle.net/10216/166398 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 718821.pdf | Developing a new gastronomic and wine tourism experience: A case study in Eumelia, Organic Agrotourism Farm & Guesthouse | 1.12 MB | Adobe PDF |  View/Open |
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